Potato Rice Casserole Recipe

A hearty casserole combining potatoes and rice for a comforting meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Rice
3 cups Diced Potatoes peeled
1 cup Shredded Cheddar Cheese
1 cup Milk
1 tbsp Butter melted
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cooked rice, diced potatoes, shredded cheese, milk, melted butter, salt, and pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
Let it cool for a few minutes before serving.

Notes:

This casserole is great for a family dinner or potluck.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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