Pork and Sauerkraut Casserole Recipe

A hearty and comforting casserole combining tender pork and tangy sauerkraut.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine German

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Pork shoulder cut into cubes
2 cups Sauerkraut drained
1 cup Onion chopped
1 cup Chicken broth
1 tbsp Caraway seeds
to taste Salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the pork, sauerkraut, onion, chicken broth, and caraway seeds. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish.
Cover and bake in the preheated oven for about 1 hour, or until the pork is tender.
Serve hot and enjoy!

Notes:

This dish pairs well with mashed potatoes or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Pork, Sauerkraut

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