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Overnight Brunch Casserole Recipe

A delicious and easy-to-make casserole perfect for brunch.
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Prep Time 20 mins
Cook Time 1 hr
Chill Time 8 hrs
Total Time 1 hr 20 mins
Course Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 slices bread cubed
  • 1 pound sausage cooked and crumbled
  • 2 cups cheddar cheese shredded
  • 6 eggs beaten
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • 1. Grease a baking dish.
  • 2. Place cubed bread in the dish.
  • 3. Sprinkle cooked sausage and shredded cheese over the bread.
  • 4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • 5. Pour the egg mixture over the bread, sausage, and cheese.
  • 6. Cover and refrigerate overnight.
  • 7. Preheat oven to 350°F (175°C).
  • 8. Bake uncovered for 60 minutes or until set.
  • 9. Let it cool for a few minutes before serving.

Notes:

Great for a family brunch or holiday breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Overnight
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