Overnight Brunch Casserole Recipe

A delicious and easy-to-make casserole perfect for brunch.

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Prep Time 20 mins

Cook Time 1 hr

Chill Time 8 hrs

Total Time 1 hr 20 mins

Course Brunch

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

8 slices bread cubed
1 pound sausage cooked and crumbled
2 cups cheddar cheese shredded
6 eggs beaten
2 cups milk
1 tsp salt
1 tsp black pepper

Instructions:

1. Grease a baking dish.
2. Place cubed bread in the dish.
3. Sprinkle cooked sausage and shredded cheese over the bread.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture over the bread, sausage, and cheese.
6. Cover and refrigerate overnight.
7. Preheat oven to 350°F (175°C).
8. Bake uncovered for 60 minutes or until set.
9. Let it cool for a few minutes before serving.

Notes:

Great for a family brunch or holiday breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Overnight

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