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mexican-tater-tot-casserole-recipe

Mexican Tater Tot Casserole

A delicious and easy Mexican-inspired casserole with tater tots, ground beef, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Tater Tots

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef and stir to combine.
  • In a baking dish, layer the beef mixture, black beans, corn, and 1 cup of cheese.
  • Top with tater tots and remaining cheese.
  • Bake for 45 minutes or until tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sour cream, salsa, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mexican, Tater Tot
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