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mexican-pepper-casserole-recipe

Mexican Pepper Casserole

A flavorful and hearty casserole with a Mexican twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Bell Peppers Mixed colors
  • 1 cup Chopped Onions
  • 2 cloves Garlic Minced
  • 1 can Black Beans Drained and rinsed
  • 1 cup Corn Kernels Fresh or frozen
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa
  • 1 tsp Ground Cumin
  • 1 tsp Chili Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped bell peppers, onions, and minced garlic to the skillet. Cook until the vegetables are tender.
  • Stir in the black beans, corn kernels, salsa, ground cumin, chili powder, salt, and pepper. Mix well.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or a potluck. Feel free to add more spices or adjust the ingredients to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Mexican, Pepper
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