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mexican-biscuit-casserole-recipe

Mexican Biscuit Casserole

A hearty and flavorful casserole with a Mexican twist, perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 packet Taco seasoning
  • 1 cup Salsa
  • 2 cups Shredded cheese Mexican blend
  • 1 can Refrigerated biscuit dough cut into quarters

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the black beans, corn, taco seasoning, and salsa to the skillet. Stir to combine and cook for 5 minutes.
  • Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese evenly over the top.
  • Place the biscuit dough quarters on top of the cheese layer.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for leftovers and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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