Go Back
–+ servings
loaded-tater-tot-casserole-recipe

Loaded Tater Tot Casserole Recipe

A delicious and easy-to-make casserole loaded with tater tots, cheese, and bacon.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 bag frozen tater tots 32 oz
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup 10.5 oz
  • 6 slices bacon cooked and crumbled
  • 1 cup green onions chopped

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, and half of the green onions.
  • Fold in the tater tots and mix until well coated.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Top with the crumbled bacon and remaining green onions.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are crispy and the cheese is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese or substitute with your favorite cheese blend.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!