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Loaded Tater Tot Casserole Recipe
A delicious and easy-to-make casserole loaded with tater tots, cheese, and bacon.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
bag
frozen tater tots
32 oz
2
cups
shredded cheddar cheese
1
cup
sour cream
1
can
cream of mushroom soup
10.5 oz
6
slices
bacon
cooked and crumbled
1
cup
green onions
chopped
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, and half of the green onions.
Fold in the tater tots and mix until well coated.
Transfer the mixture to a baking dish and spread it out evenly.
Top with the crumbled bacon and remaining green onions.
Bake in the preheated oven for 45 minutes, or until the tater tots are crispy and the cheese is bubbly.
Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese or substitute with your favorite cheese blend.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
15
g
Fat:
30
g
Saturated Fat:
15
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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