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loaded-mashed-potato-casserole-recipe

Loaded Mashed Potato Casserole

A comforting and hearty casserole loaded with mashed potatoes, cheese, bacon, and green onions.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes prepared
  • 1 cup cheddar cheese shredded
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 6 slices bacon cooked and crumbled
  • 1/4 cup green onions chopped
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the mashed potatoes, 3/4 cup of cheddar cheese, sour cream, milk, half of the crumbled bacon, and half of the green onions. Mix well.
  • Season with salt and black pepper to taste.
  • Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and bacon on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Garnish with the remaining green onions before serving.

Notes:

This casserole can be made ahead of time and refrigerated. Just add a few extra minutes to the baking time if baking from cold.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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