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kimchi-casserole-recipe

Kimchi Casserole Recipe

A delicious and spicy kimchi casserole that's perfect for dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Kimchi chopped
  • 1 cup Rice cooked
  • 1 cup Ground beef cooked
  • 1 cup Cheddar cheese shredded
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 cloves Garlic minced
  • 1 tsp Ginger minced
  • 1 cup Green onions chopped

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the kimchi, cooked rice, ground beef, soy sauce, sesame oil, minced garlic, and minced ginger.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
  • Garnish with chopped green onions before serving.

Notes:

You can add more vegetables like bell peppers or mushrooms if you like.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Kimchi
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