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green-chile-casserole-recipe

Green Chile Casserole

A delicious and easy-to-make casserole with a kick of green chiles.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 can Diced Green Chiles
  • 1 cup Cheddar Cheese, shredded
  • 10 pieces Corn Tortillas

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, and diced green chiles.
  • Layer the bottom of a baking dish with half of the corn tortillas.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle half of the shredded cheese over the chicken mixture.
  • Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more green chiles if you like it spicier.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Green Chile
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