Gluten Free Sloppy Joe Casserole Recipe
A hearty and delicious gluten-free casserole that's perfect for family dinners.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Green Bell Pepper, chopped
- 2 cloves Garlic, minced
- 1 cup Tomato Sauce
- 1/4 cup Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Brown Sugar
- 1 tsp Chili Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 cups Shredded Cheddar Cheese
- 4 cups Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, chili powder, salt, and black pepper. Simmer for about 5 minutes.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add more veggies or use ground turkey for a lighter version.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg
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