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–+ servings

French Dip Casserole

A delicious and easy-to-make casserole that combines the flavors of a French dip sandwich with the convenience of a one-pan meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Roast Beef thinly sliced
  • 1 cup Beef Broth
  • 1 package Crescent Rolls
  • 1 cup Provolone Cheese shredded
  • 1 tbsp Butter melted

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the roast beef and beef broth.
  • Unroll the crescent rolls and lay half of them in the bottom of a baking dish.
  • Layer the roast beef mixture over the crescent rolls.
  • Sprinkle the shredded provolone cheese over the roast beef.
  • Top with the remaining crescent rolls and brush with melted butter.
  • Bake for 25-30 minutes, or until the crescent rolls are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Serve with a side of au jus for dipping.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, French Dip
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