French Dip Casserole

A delicious and easy-to-make casserole that combines the flavors of a French dip sandwich with the convenience of a one-pan meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Roast Beef thinly sliced
1 cup Beef Broth
1 package Crescent Rolls
1 cup Provolone Cheese shredded
1 tbsp Butter melted

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the roast beef and beef broth.
Unroll the crescent rolls and lay half of them in the bottom of a baking dish.
Layer the roast beef mixture over the crescent rolls.
Sprinkle the shredded provolone cheese over the roast beef.
Top with the remaining crescent rolls and brush with melted butter.
Bake for 25-30 minutes, or until the crescent rolls are golden brown.
Let cool for a few minutes before serving.

Notes:

Serve with a side of au jus for dipping.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, French Dip

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