Croque Madame Casserole

A delicious and easy-to-make breakfast casserole inspired by the classic French sandwich.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine French

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Whisk
Mixing bowl

Ingredients:

Main Ingredients

8 slices Bread preferably day-old
6 oz Ham thinly sliced
1 cup Gruyere Cheese shredded
6 large Eggs
2 cups Milk
1 tbsp Dijon Mustard
1 pinch Salt
1 pinch Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter or cooking spray.
Layer half of the bread slices in the bottom of the dish.
Top with ham and half of the cheese.
Layer the remaining bread slices on top.
In a mixing bowl, whisk together the eggs, milk, mustard, salt, and pepper.
Pour the egg mixture over the bread layers.
Sprinkle the remaining cheese on top.
Bake for 45 minutes or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving.

Notes:

For an extra touch, you can add a fried egg on top of each serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Croque Madame

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