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–+ servings

Croque Madame Casserole

A delicious and easy-to-make breakfast casserole inspired by the classic French sandwich.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Whisk
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 slices Bread preferably day-old
  • 6 oz Ham thinly sliced
  • 1 cup Gruyere Cheese shredded
  • 6 large Eggs
  • 2 cups Milk
  • 1 tbsp Dijon Mustard
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter or cooking spray.
  • Layer half of the bread slices in the bottom of the dish.
  • Top with ham and half of the cheese.
  • Layer the remaining bread slices on top.
  • In a mixing bowl, whisk together the eggs, milk, mustard, salt, and pepper.
  • Pour the egg mixture over the bread layers.
  • Sprinkle the remaining cheese on top.
  • Bake for 45 minutes or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

For an extra touch, you can add a fried egg on top of each serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Croque Madame
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