Clam Chowder Casserole Recipe

A hearty and creamy clam chowder casserole that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Casserole Dish
Large pot

Ingredients:

Main Ingredients

2 cans clams, drained
2 cups diced potatoes
1 cup chopped onion
1 cup chopped celery
2 cups milk
1 cup heavy cream
1/4 cup butter
1/4 cup all-purpose flour
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs

Instructions:

Preheat oven to 350°F (175°C).
In a large pot, melt butter over medium heat. Add onions and celery, cook until soft.
Stir in flour to make a roux, cook for 2 minutes.
Gradually add milk and cream, stirring constantly until thickened.
Add potatoes and clams, season with salt and pepper.
Pour mixture into a casserole dish, top with cheese and breadcrumbs.
Bake for 45 minutes or until golden brown.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Clam Chowder

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