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cheesy-ranch-potato-casserole-recipe

Cheesy Ranch Potato Casserole

A comforting and cheesy potato casserole with a hint of ranch flavor.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups potatoes, diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 cup milk
  • 0.5 cup butter, melted
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine potatoes, shredded cheddar cheese, sour cream, ranch seasoning mix, milk, and melted butter.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes or until the top is golden and the potatoes are tender.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared a day in advance and baked just before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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