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Captain Crunch Casserole Recipe
A sweet and crunchy casserole that's perfect for breakfast or dessert.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Captain Crunch cereal
2
cups
milk
1
cup
sugar
2
large
eggs
1
tsp
vanilla extract
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the milk, sugar, eggs, and vanilla extract. Mix well.
Place the Captain Crunch cereal in a baking dish.
Pour the milk mixture over the cereal, making sure it's evenly distributed.
Bake in the preheated oven for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.
Notes:
For an extra twist, try adding some fresh berries or a drizzle of honey on top before serving.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
55
g
Protein:
6
g
Fat:
12
g
Saturated Fat:
6
g
Cholesterol:
70
mg
Sodium:
220
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
30
g
Vitamin A:
500
IU
Calcium:
150
mg
Iron:
4
mg
Keywords:
Keyword
Casserole, Sweet
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