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campbell-soup-asparagus-casserole-recipe

Campbell Soup Asparagus Casserole Recipe

A simple and delicious casserole using Campbell's soup and asparagus.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 can Campbell's Cream of Mushroom Soup
  • 1 cup Milk
  • 2 cups Cooked Asparagus cut into 1-inch pieces
  • 1 cup Shredded Cheddar Cheese
  • 1 cup French Fried Onions

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine the soup and milk until smooth.
  • Add the cooked asparagus and half of the shredded cheese. Mix well.
  • Pour the mixture into a baking dish.
  • Sprinkle the remaining cheese and French fried onions on top.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.

Notes:

For a twist, try adding some cooked chicken or bacon bits to the mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Asparagus, Campbell Soup, Casserole
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