Anaheim Chile Relleno Casserole Recipe

A delicious and easy-to-make casserole featuring Anaheim chiles, perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 Anaheim chiles roasted and peeled
2 cups Cheddar cheese shredded
1 cup Monterey Jack cheese shredded
4 Eggs beaten
1 cup Milk
1/2 cup All-purpose flour
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat oven to 350°F (175°C).
Layer the roasted and peeled Anaheim chiles in a baking dish.
Sprinkle half of the shredded Cheddar and Monterey Jack cheese over the chiles.
In a mixing bowl, combine the beaten eggs, milk, flour, salt, and pepper. Mix well.
Pour the egg mixture over the chiles and cheese in the baking dish.
Top with the remaining shredded cheese.
Bake in the preheated oven for 40 minutes, or until the casserole is set and the top is golden brown.
Let cool for a few minutes before serving.

Notes:

This casserole can be prepared ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Chile Relleno

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