Vegetarian Tortilla Casserole

A delicious and easy-to-make vegetarian casserole with layers of tortillas, beans, and cheese.

Print Pin This

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 large flour tortillas
2 cups shredded cheese cheddar or Mexican blend
1 can black beans drained and rinsed
1 cup corn kernels frozen or canned
1 cup salsa
1 tsp ground cumin
1 tsp chili powder
1 cup sour cream optional, for serving

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine black beans, corn, salsa, cumin, and chili powder.
In a baking dish, layer 2 tortillas, 1/3 of the bean mixture, and 1/3 of the shredded cheese. Repeat layers ending with cheese on top.
Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
Let cool for a few minutes before serving. Top with sour cream if desired.

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Vegetarian

Tried this recipe?Let us know how it was!