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vegan-stuffing-casserole-recipe

Vegan Stuffing Casserole

A hearty and delicious vegan stuffing casserole perfect for any occasion.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 loaf Stale bread, cubed about 8 cups
  • 1 cup Vegetable broth
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 2 tbsp Olive oil
  • 1 tsp Dried sage
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cubed bread and vegetable broth. Let it sit for a few minutes to absorb the liquid.
  • In a skillet, heat the olive oil over medium heat. Add the chopped celery and onion, and sauté until softened, about 5-7 minutes.
  • Add the sautéed vegetables to the bread mixture. Stir in the dried sage, dried thyme, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish. Bake for 40 minutes, or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This vegan stuffing casserole is perfect for holidays or any family dinner.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 500mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Stuffing, Vegan
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