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Tortellini Casserole Recipe
A hearty and delicious tortellini casserole that's perfect for family dinners.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Tortellini
fresh or frozen
2
cups
Marinara Sauce
1
cup
Mozzarella Cheese
shredded
1/2
cup
Parmesan Cheese
grated
1
tsp
Italian Seasoning
1
tsp
Garlic Powder
1/4
tsp
Salt
1/4
tsp
Black Pepper
Instructions:
Preheat your oven to 375°F (190°C).
Cook the tortellini according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked tortellini, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add cooked ground beef or sausage for extra protein.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
50
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Tortellini
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