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tortellini-casserole-recipe

Tortellini Casserole Recipe

A hearty and delicious tortellini casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Tortellini fresh or frozen
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the tortellini according to the package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked tortellini, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add cooked ground beef or sausage for extra protein.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Tortellini
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