Spinach Enchilada Casserole

A delicious and easy-to-make spinach enchilada casserole that's perfect for a family dinner.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Spoon

Ingredients:

Main Ingredients

2 cups Spinach chopped
2 cups Shredded Cheese Mexican blend
1 can Enchilada Sauce red
12 pieces Corn Tortillas
1 cup Onion chopped
1 cup Black Beans cooked

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, shredded cheese, chopped onion, and black beans.
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
Place a layer of corn tortillas over the sauce.
Spread a portion of the spinach mixture over the tortillas, then top with some enchilada sauce. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.

Notes:

You can add some jalapeños for extra spice if you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Spinach

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