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southern-mac-and-cheese-casserole-recipe

Southern Mac and Cheese Casserole

A classic Southern comfort dish, perfect for family gatherings.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Southern
Servings 8 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 16 oz Elbow macaroni cooked and drained
  • 4 cups Cheddar cheese shredded
  • 2 cups Milk
  • 1/2 cup Butter melted
  • 2 large Eggs beaten
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked macaroni, 3 cups of cheddar cheese, milk, melted butter, beaten eggs, salt, and black pepper. Mix well.
  • Pour the mixture into a greased baking dish. Sprinkle the remaining 1 cup of cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This dish is best served warm and can be paired with a simple green salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Comfort Food
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