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sour-cream-rice-casserole-recipe

Sour Cream Rice Casserole

A creamy, comforting rice casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Chopped Onions
  • 1 cup Chopped Bell Peppers
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked rice, sour cream, shredded cheddar cheese, cream of mushroom soup, chopped onions, and chopped bell peppers. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or ground beef for a heartier meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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