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sour-cream-beef-enchilada-casserole-recipe

Sour Cream Beef Enchilada Casserole Recipe

A hearty and delicious casserole with beef, sour cream, and enchilada sauce.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Sour cream
  • 1 can Enchilada sauce
  • 1 cup Shredded cheese
  • 12 pieces Corn tortillas
  • 1 small Onion, chopped
  • 1 tsp Garlic powder

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
  • Add garlic powder to the beef mixture and stir well.
  • In a baking dish, layer half of the tortillas, followed by half of the beef mixture, half of the sour cream, half of the enchilada sauce, and half of the shredded cheese. Repeat layers.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add some chopped green chilies or olives for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Enchilada
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