Shrimp and Zucchini Casserole

A delicious and easy-to-make casserole combining shrimp and zucchini.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
2 medium Zucchini, sliced
1 cup Shredded Mozzarella Cheese
1 cup Heavy Cream
1 tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shrimp, zucchini, garlic powder, salt, and black pepper.
Transfer the mixture to a baking dish.
Pour heavy cream over the mixture and top with shredded mozzarella cheese.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Shrimp, Zucchini

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