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schinkennudeln-casserole-recipe

Schinkennudeln Casserole Recipe

A hearty German casserole with ham and noodles.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 200 g Noodles cooked
  • 200 g Ham diced
  • 1 cup Milk
  • 2 Eggs beaten
  • 1 cup Cheese grated
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions: 

  • Preheat the oven to 180°C (350°F).
  • In a mixing bowl, combine cooked noodles, diced ham, milk, beaten eggs, grated cheese, salt, and pepper.
  • Pour the mixture into a baking dish.
  • Bake for 45 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or carrots for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Noodles
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