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Schinkennudeln Casserole Recipe
A hearty German casserole with ham and noodles.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
German
Servings
4
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
200
g
Noodles
cooked
200
g
Ham
diced
1
cup
Milk
2
Eggs
beaten
1
cup
Cheese
grated
1
tsp
Salt
1/2
tsp
Pepper
Instructions:
Preheat the oven to 180°C (350°F).
In a mixing bowl, combine cooked noodles, diced ham, milk, beaten eggs, grated cheese, salt, and pepper.
Pour the mixture into a baking dish.
Bake for 45 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.
Notes:
Feel free to add some vegetables like peas or carrots for extra flavor.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
45
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
100
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Ham, Noodles
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