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scalloped-squash-casserole-recipe

Scalloped Squash Casserole Recipe

A comforting and delicious scalloped squash casserole, perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup bread crumbs

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine sliced squash and chopped onion.
  • In another bowl, mix together shredded cheddar cheese, milk, melted butter, salt, and black pepper.
  • Pour the cheese mixture over the squash and onions, and stir to combine.
  • Transfer the mixture to a greased baking dish and sprinkle bread crumbs on top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the squash is tender.
  • Let cool slightly before serving.

Notes:

Feel free to add other vegetables like bell peppers or zucchini for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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