Rice Ball Casserole

A delicious and easy-to-make rice ball casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups Cooked Rice
1 cup Mozzarella Cheese, shredded
1 cup Marinara Sauce
1 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, marinara sauce, olive oil, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs or spices to the mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Rice Ball

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