Nacho Cheese Casserole

A delicious and easy-to-make casserole that's perfect for any occasion.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 packet Taco Seasoning
1 can Black Beans drained and rinsed
2 cups Shredded Cheddar Cheese
1 bag Tortilla Chips crushed
1 cup Sour Cream
1 cup Salsa

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning to the beef and mix well.
In a baking dish, layer the beef mixture, black beans, crushed tortilla chips, and shredded cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Top with sour cream and salsa before serving.

Notes:

Feel free to add any extra toppings like jalapeños, green onions, or olives.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Nacho Cheese

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