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mexican-cabbage-casserole-recipe

Mexican Cabbage Casserole Recipe

A delicious and hearty Mexican-inspired casserole with cabbage, ground beef, and cheese.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 head cabbage, chopped
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until softened.
  • Stir in chopped cabbage, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for about 10 minutes until cabbage is tender.
  • Transfer mixture to a baking dish. Top with shredded cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some jalapeños for extra heat!

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Cabbage, Casserole, Mexican
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