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meatball-tater-tot-casserole-recipe

Meatball Tater Tot Casserole

A hearty and comforting casserole with meatballs and tater tots, perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 1 Egg
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 bag Frozen Tater Tots
  • 2 cups Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix well and form into meatballs.
  • Place the meatballs in a baking dish.
  • Top with frozen tater tots and sprinkle shredded cheddar cheese over the top.
  • Bake in the preheated oven for 45 minutes, or until the meatballs are cooked through and the tater tots are golden brown.
  • Let cool for a few minutes before serving.

Notes:

This casserole is great for a quick and easy dinner that the whole family will love.

Nutrition value:

Calories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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