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mashed-potatoes-and-eggs-casserole-recipe

Mashed Potatoes and Eggs Casserole

A hearty and comforting casserole combining mashed potatoes and eggs, perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 large potatoes peeled and chopped
  • 4 eggs beaten
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 cup cheddar cheese shredded
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes until tender, about 15 minutes. Drain and mash them in a mixing bowl.
  • Mix in the beaten eggs, milk, melted butter, and half of the shredded cheese. Season with salt and pepper.
  • Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
  • Bake for 30 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared a day in advance and baked just before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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