Kielbasa Potato Casserole Recipe

A hearty and comforting casserole with kielbasa and potatoes.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb kielbasa sausage sliced
4 potatoes peeled and sliced
1 cup shredded cheddar cheese
1 cup sour cream
1 cup milk
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced kielbasa, potatoes, shredded cheddar cheese, sour cream, milk, salt, and black pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Kielbasa, Potato

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