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kielbasa-and-cabbage-casserole-recipe

Kielbasa and Cabbage Casserole Recipe

A hearty and comforting casserole with kielbasa and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 1 head cabbage chopped
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the sliced kielbasa, chopped cabbage, diced onion, and minced garlic.
  • Pour in the chicken broth and season with salt and black pepper. Mix well.
  • Transfer the mixture to a baking dish and cover with foil.
  • Bake in the preheated oven for 45 minutes, or until the cabbage is tender.
  • Remove the foil and bake for an additional 10 minutes to brown the top.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Cabbage, Casserole, Kielbasa
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