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keto-crab-casserole-recipe

Keto Crab Casserole Recipe

A delicious and easy-to-make keto-friendly crab casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • 1 cup Mayonnaise
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some chopped green onions or parsley for extra flavor and color.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 20gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Crab, Keto
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