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German Casserole Recipe
A hearty and comforting German casserole perfect for family dinners.
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Main Course
Cuisine
German
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
Onion, chopped
2
cups
Sauerkraut
2
cups
Mashed Potatoes
1
cup
Shredded Cheddar Cheese
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
In a baking dish, layer the sauerkraut, then the beef mixture, followed by the mashed potatoes.
Top with shredded cheddar cheese.
Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
Notes:
Feel free to add more spices to taste. Serve with a side of green salad or steamed vegetables.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
25
g
Fat:
18
g
Saturated Fat:
8
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
300
IU
Vitamin C:
15
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole
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