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german-casserole-recipe

German Casserole Recipe

A hearty and comforting German casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 2 cups Sauerkraut
  • 2 cups Mashed Potatoes
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
  • In a baking dish, layer the sauerkraut, then the beef mixture, followed by the mashed potatoes.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.

Notes:

Feel free to add more spices to taste. Serve with a side of green salad or steamed vegetables.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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