French Onion Soup Casserole

A hearty and comforting casserole version of the classic French onion soup.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine French

Servings servings

Calories 350 kcal

Equipment

Large skillet
Baking Dish
Oven

Ingredients:

Main Ingredients

4 cups sliced onions
2 tbsp butter
1 tsp sugar
1 tbsp flour
4 cups beef broth
1 cup shredded Gruyere cheese
4 slices French bread toasted

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, melt butter over medium heat. Add onions and sugar, cook until onions are caramelized, about 20 minutes.
Sprinkle flour over onions and stir well. Gradually add beef broth, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
Pour onion mixture into a baking dish. Top with toasted bread slices and sprinkle with shredded Gruyere cheese.
Bake in preheated oven for 15 minutes, or until cheese is melted and bubbly.
Serve hot.

Notes:

For a richer flavor, use a mix of Gruyere and Swiss cheese.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food

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