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french-onion-pork-chops-casserole-recipe

French Onion Pork Chops Casserole Recipe

A hearty and delicious casserole combining the flavors of French onion soup with tender pork chops.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese
  • 1 cup croutons

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, brown the pork chops on both sides.
  • Place the pork chops in a baking dish.
  • Pour the French onion soup over the pork chops.
  • Sprinkle the shredded mozzarella cheese and croutons on top.
  • Bake in the preheated oven for 45 minutes, or until the pork chops are fully cooked and the cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pork Chops
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