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enchilada-casserole-recipe-with-cream-of-mushroom-soup

Enchilada Casserole Recipe with Cream of Mushroom Soup

A hearty and delicious enchilada casserole made with cream of mushroom soup.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 can Cream of Mushroom Soup
  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 package Tortillas
  • 1 cup Salsa

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cream of mushroom soup, cooked ground beef, and salsa.
  • Layer tortillas in a baking dish, followed by the beef mixture, and then cheese. Repeat layers.
  • Bake for 30 minutes or until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any additional toppings like sour cream or chopped cilantro.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Cream of Mushroom Soup, Enchilada
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