Eggplant Tomato Casserole Recipe

A hearty and delicious casserole featuring eggplant and tomatoes.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

2 large eggplants sliced
4 medium tomatoes sliced
1 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cloves garlic minced

Instructions:

Preheat your oven to 375°F (190°C).
Layer the sliced eggplants and tomatoes in a baking dish.
Sprinkle the minced garlic, salt, and pepper over the layers.
Drizzle with olive oil and top with grated Parmesan cheese.
Bake in the preheated oven for 45 minutes, or until the eggplant is tender and the top is golden brown.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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