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–+ servings

Eggplant Tomato Casserole Recipe

A hearty and delicious casserole featuring eggplant and tomatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 large eggplants sliced
  • 4 medium tomatoes sliced
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic minced

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Layer the sliced eggplants and tomatoes in a baking dish.
  • Sprinkle the minced garlic, salt, and pepper over the layers.
  • Drizzle with olive oil and top with grated Parmesan cheese.
  • Bake in the preheated oven for 45 minutes, or until the eggplant is tender and the top is golden brown.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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