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–+ servings

Eggplant Squash Casserole Recipe

A hearty and delicious casserole featuring eggplant and squash, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 large eggplant sliced
  • 2 medium squash sliced
  • 1 cup shredded cheese
  • 1 cup bread crumbs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, toss the sliced eggplant and squash with olive oil, salt, and pepper.
  • Layer the eggplant and squash in a baking dish.
  • Sprinkle shredded cheese and bread crumbs on top.
  • Bake for 40 minutes or until the top is golden and the vegetables are tender.
  • Let it cool for a few minutes before serving.

Notes:

You can add your favorite herbs for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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