Eggplant Squash Casserole Recipe

A hearty and delicious casserole featuring eggplant and squash, perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Knife
Cutting board
Mixing bowl

Ingredients:

Main Ingredients

1 large eggplant sliced
2 medium squash sliced
1 cup shredded cheese
1 cup bread crumbs
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, toss the sliced eggplant and squash with olive oil, salt, and pepper.
Layer the eggplant and squash in a baking dish.
Sprinkle shredded cheese and bread crumbs on top.
Bake for 40 minutes or until the top is golden and the vegetables are tender.
Let it cool for a few minutes before serving.

Notes:

You can add your favorite herbs for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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