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Dorito Casserole Recipe with Cheddar Cheese Soup
A cheesy, crunchy casserole that's a hit with the whole family.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
can
Cheddar Cheese Soup
1
package
Doritos
crushed
1
cup
Shredded Cheddar Cheese
1
can
Diced Tomatoes with Green Chilies
drained
1
cup
Sour Cream
Instructions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef until browned. Drain excess fat.
In a mixing bowl, combine cooked beef, cheddar cheese soup, diced tomatoes, and sour cream.
Layer half of the crushed Doritos in the bottom of a baking dish.
Spread the beef mixture over the Doritos.
Top with remaining crushed Doritos and shredded cheddar cheese.
Bake in preheated oven for 30 minutes, until bubbly and cheese is melted.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
900
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Cheesy, Comfort Food
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