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cream-of-mushroom-casserole-recipe

Cream of Mushroom Casserole

A hearty and comforting casserole made with cream of mushroom soup, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Frozen Peas
  • 1 cup Cooked Rice
  • 1 cup Crushed Crackers
  • 2 tbsp Butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, frozen peas, and cooked rice. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture over the top of the casserole.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for using up leftover chicken or turkey. You can also add other vegetables like carrots or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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