Vegetarian Enchilada Casserole Recipe

A delicious and easy vegetarian enchilada casserole that's perfect for weeknight dinners.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Spoon

Ingredients:

Main Ingredients

2 cups Black Beans cooked
2 cups Corn frozen or fresh
1 cup Salsa
8 pieces Corn Tortillas
2 cups Cheddar Cheese shredded

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine black beans, corn, and salsa.
Layer 4 tortillas on the bottom of a baking dish.
Spread half of the bean mixture over the tortillas.
Sprinkle half of the shredded cheese over the bean mixture.
Repeat the layers with the remaining tortillas, bean mixture, and cheese.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

You can add other vegetables like bell peppers or zucchini for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Vegetarian

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