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vegetable-noodle-casserole-recipe

Vegetable Noodle Casserole

A hearty and delicious vegetable noodle casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 8 oz egg noodles
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked noodles, broccoli, carrots, mushrooms, cheddar cheese, cream of mushroom soup, milk, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add other vegetables like peas or bell peppers for more variety.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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