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tomato-pie-casserole-recipe

Tomato Pie Casserole

A savory and cheesy tomato pie casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Tomatoes, sliced
  • 1 cup Mayonnaise
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Basil, chopped
  • 1 cup Green onions, chopped
  • 1 cup Pie crust

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Layer the sliced tomatoes in a baking dish.
  • In a mixing bowl, combine mayonnaise, cheddar cheese, and mozzarella cheese.
  • Spread the cheese mixture over the tomatoes.
  • Sprinkle chopped basil and green onions on top.
  • Cover with pie crust.
  • Bake in the preheated oven for 30 minutes or until the crust is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other herbs or spices to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Tomato Pie
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