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squash-and-bacon-casserole-recipe

Squash and Bacon Casserole Recipe

A hearty and delicious casserole made with squash and bacon.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Frying Pan

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a frying pan, cook the bacon until crispy. Remove and crumble.
  • In a large bowl, mix together the sliced squash, crumbled bacon, shredded cheddar cheese, sour cream, salt, and black pepper.
  • Transfer the mixture to a baking dish and top with bread crumbs.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the squash is tender.

Notes:

Feel free to add other veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bacon, Casserole, Squash
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