Sour Cream Scalloped Potatoes Casserole Recipe

A creamy, cheesy potato casserole that's perfect for family dinners or potlucks.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Side Dish

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Saucepan
Mixing bowl

Ingredients:

Main Ingredients

4 cups potatoes, thinly sliced
1 cup sour cream
1 cup shredded cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp flour
1 tsp salt
0.5 tsp black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
Remove from heat and stir in sour cream and 1/2 cup of shredded cheese.
In a baking dish, layer half of the potatoes, then pour half of the sauce over them. Repeat layers.
Sprinkle remaining cheese on top.
Cover with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 30 minutes, or until potatoes are tender and top is golden brown.

Notes:

Let the casserole sit for a few minutes before serving to set.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Potatoes

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