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sour-cream-enchilada-casserole-recipe

Sour Cream Enchilada Casserole

A delicious and creamy enchilada casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Sour cream
  • 1 cup Green enchilada sauce
  • 1 cup Shredded cheese
  • 8 pieces Corn tortillas

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, sour cream, and green enchilada sauce.
  • Layer the bottom of a baking dish with half of the corn tortillas.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle half of the shredded cheese over the chicken mixture.
  • Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped green onions or cilantro on top for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada
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